By netijote, 2 years and 1 month ago
THE SAFFRON OF LA MANCHA
Saffron, like spice, comes from estigmas of those flowers together with its corresponding style, once suitably they have been dried by means of a process of toasting to untimed fire, original and characteristic of this zone of production.
The dried procedure of next to the specific properties of the vegetal material confers characteristics to the end item of great quality.
Geographic zone that occupies: Spot is located inside the Independent Community of Castile-The, occupying the regions manchegas pertaining to the provinces of Toledo, River basin, C.Real and Albacete.
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