Since 1992 we have been developing and improving a debit card system for FECs called Game System®. This cashless solution composed of a suite of products like Corporate System (centralized operation), Redemption System, POS System (food, beverage, retail, ticketing, etc.), Party Package (Events planning and reservation module), etc.
There are two types of Manchego Cheese, one made from pasteurized milk and the other made from non pasteurized milk. The aging process lasts at least 60 days and each cheese weighs between one and three and a half kilograms (aprox. two and seven pounds).
The zone of production presents/displays homogenous characteristics, in which to edafoclimáticas conditions it talks about, that provide favorable conditions for the culture of the olive tree. The traditional practices of culture constitute an element of great importance for the conservation of means. The main differentiating characteristic of oils of Mancha is that they come from an only variety: cornicabra, whose culture it occupies the practical totality of the dedicated surface to trim off lower branches of, presenting/displaying a great adaptation to its average physicist. This interaction of the tree with means is the cause of which oils of excellent quality take place and with own differentiating characteristics.
Wine Tasting Tours in Spain Gourmet offered by Vintage Spain. Choose a tour in La Mancha, and enjoy a different vacation with wine,winery and vineyard visits, gourmet food, art and history. We focus on the authentic Spain.
Saffron, like spice, comes from estigmas of those flowers together with its corresponding style, once suitably they have been dried by means of a process of toasting to untimed fire, original and characteristic of this zone of production.
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