By netijote, 2 years and 1 month ago
Olive Oil From La Mancha.
The zone of production presents/displays homogenous characteristics, in which to edafoclimáticas conditions it talks about, that provide favorable conditions for the culture of the olive tree. The traditional practices of culture constitute an element of great importance for the conservation of means. The main differentiating characteristic of oils of Mancha is that they come from an only variety: cornicabra, whose culture it occupies the practical totality of the dedicated surface to trim off lower branches of, presenting/displaying a great adaptation to its average physicist. This interaction of the tree with means is the cause of which oils of excellent quality take place and with own differentiating characteristics.
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